Whole eggs: 2 nos.
Butter : 70 gm
Sugar(granulated): 110 gm
All purpose flour: 200 gm
Marie biscuits(powdered): 5 nos
Cinnamon powder: Pinch
Cocoa Powder: 1 1/2 teaspoon
Baking powder: 1 teaspoon
Baking Soda: 1/3 teaspoon
Milk: 175 ml
Vanilla: 1/2 teaspoon
Put sugar and butter in a bowl and beat it properly till it becomes smooth.
Then add eggs into it one after another with constant beating.
Prepare the mixture of all purpose flour, grounded Marie biscuit, cocoa powder, baking powder, baking soda and cinnamon powder and mix it evenly.
And Add it in number of portions along with the milk in the above mixture with intermediate mixing.
Add vanilla extract and beat the batter until it gives smooth consistency.
Pour the batter into the cake mould and bake it for 30-40 min at 180’C in the preheat oven.